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The spirits
of Tsampéhro
Brandy
How it is made
Cornalin eau-de-vie aged in 114-litre casks for 10 years.
Tasting notes
A dry spirit with aromas of roasted coffee and cocoa and toast.
Who's it for?
For lovers of grappa and armagnac.
Liquor
How it is made
Cornalin liqueur matured in 114-litre casks for 10 years.
Tasting notes
A slightly sweet spirit with aromas of dried figs, caramel and beautiful floral notes.
Who's it for?
For fans of sweet Willamine and Amaretto.
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